Amala Lafun (Cassava Flour)


4LB, 8LB


In Stock
  • Premium Quality
  • Smooth
  • Tasty
  • Good source of energy
  • Hygienic
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Cassava flour is a versatile, gluten-free made from the root of the cassava plant, it has a mild, slightly sweet taste and can be used in a wide range of recipes, from bread and pastries to sauces and gravies.

One of the main benefits of cassava flour is that it is naturally gluten-free, making it an ideal choice for those with gluten sensitivities or celiac disease. It’s also a great choice for those looking to add more nutrient-dense, non-grain options to their diet.

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4LB, 8LB


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