Amala Lafun (Cassava Flour)

Cassava flour is a versatile, gluten-free made from the root of the cassava plant, it has a mild, slightly sweet taste and can be used in a wide range of recipes, from bread and pastries to sauces and gravies.

One of the main benefits of cassava flour is that it is naturally gluten-free, making it an ideal choice for those with gluten sensitivities or celiac disease. It’s also a great choice for those looking to add more nutrient-dense, non-grain options to their diet.