Durum Semolina

This organic brown semolina is made with wheat germ & bran, making it highly fibrous & nutritious. It’s coarsely ground from durum wheat, and will serve you well in making traditional pasta, gnocchi, bread, pizza bases and biscuit dough. But of course, it’s waiting for your innovation .Semolina may additionally enhance blood sugar control due to its high levels of magnesium and nutritional fiber.
Semolina is rich in nutrients like fiber, folate, and magnesium — all of which protect your heart and may reduce your risk of heart disease.
Semolina contains low glycemic that is why eating semolina is very recommended for diabetics. While giving enough diabetics daily energy, semolina also can keep lowering sugar blood.