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Kokoro is a popular Nigerian snack made from maize (corn) flour. It’s a crunchy, deep-fried treat often enjoyed as a street food or a snack at home. The dough for kokoro is made by mixing maize flour with water and spices, sometimes with a touch of sugar or pepper for extra flavor. The dough is then shaped into thin sticks or strips and fried until golden and crispy.

Kokoro has a delightful crunch and is typically enjoyed on its own, but it can also be paired with other snacks or dips. It’s particularly popular in the southwestern region of Nigeria, where it’s a common snack for both kids and adults.

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